Hi, I'm Stephanie Gallagher, the Iron Chef Mom, and today, we're making Halloween rice crispy treats. For this recipe, you will need: 3 Tbsp. butter 10 oz. marshmallows (they can be mini or regular marshmallows) 6 cups crispy rice cereal 1 cup chocolate chips sprinkles or colored sugar in Halloween colors Spray a 9 x 13 baking dish with cooking spray. Place the butter and marshmallows in a saucepan over medium heat. Stir until the marshmallows are melted. Now pour the marshmallow mixture over the rice crispy cereal. And stir to coat the cereal well. Now transfer that mixture to the prepared dish, and press down with a spatula to make the top of the rice crispy treats flat. It helps if you spray the spatula with cooking spray. Line a cutting board or baking sheet with waxed paper. Now cut the rice crispy treats into Halloween shapes. I'm using a pumpkin cookie cutter that I've sprayed with cooking spray to make it easier. And place the Halloween rice crispy treats on the waxed paper. Transfer them to the freezer to harden for 15 minutes. Now melt the chocolate chips. I'm using a chocolate melter, but you can also melt them in a double boiler or in a microwave-safe container on 50% power for 1-4 minutes. And spread the colored sprinkles out onto a plate in an even layer. Dip the rice crispy treats in the melted chocolate, then press into the colored sprinkles, and place on the waxed paper. And here are your Halloween rice crispy treats. Thanks for watching. For more great ...
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